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Sardis Park Wines celebrated their grand opening yesterday, and we celebrated with them with these sweet little meringues. Vanilla bean and honey was whipped into a homemade creme fraiche, rhubarb was pureed with strawberries, blueberries & raspberries were picked up from a local stand in the morning, and mint was pick from my parents garden. Sperling Vineyards from Kelowna paired this explosive bite with their Sparkling Brut Rose.

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